Quantity +-Add to cart Shopping Cart ADD TO WISHLIST REMOVE FROM WISHLIST Product details. We hope everything is fermenting along well! The largest-growing crop in the world of wine, merlot contributes to the blends of some of the world's most-expensive wines. Carménère (“car-men-nair”) is a medium-bodied red wine that originated in Bordeaux, France, and now grows almost only in Chile. Hello Winemakers! Red wine, white wine, rose wine – all come in a variety of aromas and tastes. A little bit of wine history is in order to fully understand the differences in malbec, merlot and cabernet. While Merlot has been around since 1784 with its first mention on a wine, Malbec … Wine Tips: A daily postcard with a few simple words … Growers, not wanting to give over their fields to a crop that probably would fail, planted a small quantity to be used in a blend with other reds. An intense … Carménère ripens usually about 4–5 weeks after Merlot, which means the grape needs ample hang-time (and … Saturday sees Chile and Argentina go head-to-head in football’s Copa América final – but if it were a wine … They are also more acidic and alcoholic – over 14 percent compared to around 12 percent for the French version. Merlot and malbec are two of the grapes that are allowed when creating … Carmenere, Cabernet Sauvignon, and Malbec Numbers. Published May 9, 2017 | By cmusto. They pour the wine into a specific-shaped glass, swirl it around while exclaiming about its deep red color, noticing the abundance of "legs" left on the bowl of the glass; then, they sniff, sip, slurp, gargle and spit. California cabernets tend to be more "jammy" – thicker than their French cousins and more fruit-forward. This time we travel to compare a 2011 Argentinian Malbec vs Carmenere … But, you will also find Carmenere vineyards in France, Italy, Australia, New Zealand and the United States. Carménère vs. Merlot . In the Pacific Northwest, Carmenere … If you're at a bar or restaurant, let the wine sit in your glass for a while as the red gold gets acquainted with the air. At lower altitudes, the skins are thinner producing softer and more supple fruit for more mass produced reds. The idea from the outset here was to create a wine that captured the unique characters of the Maipo Andes. The Romans planted carménère in Bordeaux’s Medoc region, where it became one of the six grapes allowed to go into a red Bordeaux blend, alongside cabernet sauvignon, cabernet franc, merlot, malbec… A less expensive, easily accessible, crowd-pleasing red was needed, and Argentina's malbec was the answer. About Malbec As one of the most popular grape variety made into wine Malbec is cultivate in many places especially in Cahors where it is the dominant red varietal … 0 shares Both Merlot and Malbec are red grape varieties used to make red wines and blends. Growing in Chile, carménère was originally mistaken for merlot because of its similar body and flavor profile. But, unlike the definitive cabernet sauvignon grape, the merlot grape prefers the clay and limestone of the right bank of the Gironde, where the sun doesn't pound down on the vines and the days are drier. Now rarely found … Along came a group of Argentinean growers touring the wine-producing areas of France, and their introduction to the malbec grape would make wine history. Chile has adopted Carmenere as its country’s signature grape and is the world’s largest producer of Carmenere. Appealing to a wide variety of drinkers from snobs and socialites to regular Joes and Joannes, malbec's diversity is as wide as its price range. Chilean Carmenere are deeply coloured, meaty, plump and herbaceous. This was an ALL RED affair -- featuring four Carmeneres from Chile versus four Malbecs from Argentina. Cellar temperature, not room temperature – around 58 degrees Fahrenheit – is the optimum temperature for red wine. Blend: 57 percent Cabernet Sauvignon, 21 percent Carmenere, 12 percent Malbec, 7 percent Petit Verdot, and 3 percent Cabernet Franc. A Web Experience brought to you by LEAFtv, Exclusive France Tours: California Wines vs. French Wines, VinePair: Learn About Malbec, the Popular Red Wine, The Wine Cellar Insider: Merlot Wine Grapes, Flavor, Character, History, Food Pairing Tips, The Wine Cellar Insider: Cabernet Sauvignon Wine Grapes, Flavor, Character, History, Food Pairings, Differences Between Merlot & Pinot Noir Wine. California growers haven't had great luck with merlot, but the winemakers in the cooler climate areas northwest of Oregon and Washington have achieved good success rates. Curiously, most cabernet sauvignon wines are not blended from 100 percent cabernet sauvignon grapes. Malbec was introduced into Argentina in the 1850's -- with early focus on volume rather than quality. Merlot vs Malbec: Differentiating the Two Premium Red Wines. Snooth: Get Snooth's free wine newsletter for a daily dose of what to drink right now, pairing ideas, wine country travel tips, and more. The older it gets, the more the berry taste of a young cabernet matures into a tougher, stronger flavor. While cabernets are rich, occasionally overwhelming and require a full-bodied food accompaniment, a merlot's character is less fussy. 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