The next day simmer the mixture over medium heat until the jam thickens up and the rhubarb starts to break down. Make this small-batch, no-added-pectin jam recipe in less than 20 minutes. Remove jam from heat and skim off any foam. Your email address will not be published. (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), To prepare this rhubarb jam without pectin you will need only 3 ingredients. It makes a delicious sauce on those nights when you bbq chicken or pork. Step 1. I’ll be sharing some of them with you in the next couple of weeks but this one is an old standby just because it’s so easy and delicious. google-site-verification: google349fdf1e042921fe.html Ken did most of this recipe as he does really enjoy canning and preserving. If it’s really tart you might want to increase the amount of sugar you use. } } h2, Required fields are marked *. Add the sugar to the bowl and mix well making sure all the rhubarb is coated. Make homemade Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin!. This recipe is also easy requiring only four ingredients. Cook on medium high heat, stirring frequently. ga('create', 'UA-123137369-1', 'auto'); Simmer and enjoy. How to make low sugar no pectin Elderflower Rhubarb jam First step. Cherry Rhubarb Jam is Sweet, a little Tart, and No Pectin Needed! Be sure and try my Mixed Berry Jam. You’ll need only a few simple things you may already have. Bring to full rolling boil … And if you have leftover Rhubarb, be … Liked this post? .h4, Your email address will not be published. Either store in the refrigerator/freezer for immediate use, or process in a water bath canner for 10 minutes for a shelf stable rhubarb jam. h5, Raspberry rhubarb jam has rich ruby colour, reduced sugar, and only 5 ingredients! Mmmmm….blueberry jam. .wprm-comment-rating svg { width: 18px !important; height: 18px !important; } img.wprm-comment-rating { width: 90px !important; height: 18px !important; } .wprm-comment-rating svg path { fill: #343434; } .wprm-comment-rating svg polygon { stroke: #343434; } .wprm-comment-ratings-container svg .wprm-star-full { fill: #343434; } .wprm-comment-ratings-container svg .wprm-star-empty { stroke: #343434; } q, It’s called a jam but you can also use it as a sauce for dessert. The tart rhubarb and sweet strawberries are the perfect pair in this old fashioned favorite. }); Fuelled by coffee and inspired by travel, I’m a busy working peasant and part-time food and wine taster working on living my ideal life. Store the jars in the fridge for immediate use or freeze for up to 6 months. Fourth step . h2, I have loved rhubarb forever!! This year we made delicious Blueberry Rhubarb Jam without any Certo or pectin. Place in a bowl and add the chopped crystallised stem ginger, sugar and lemon juice. ga('send', 'pageview'); Third step. The jam will stay fresh in the refrigerator for up to 4 weeks and in the freezer for at least six months. It’s really up to you! Bring the rhubarb with the sugar and lemon to a rolling boil. } Add the sugar to the bowl and mix well making sure all the rhubarb is coated. Yup, you guess it – vanilla! Step 1. Remove the toxic leaves from rhubarb stalks first and compost them or throw them away. .h1, .h2, Raspberry rhubarb jam has rich ruby colour, reduced sugar, and only 5 ingredients! xoxoKaren. Fresh rhubarb and sugar. font-family: Cormorant Garamond; Measure exactly 3 cups prepared rhubarb into 6- or 8-qt. margin-bottom: 0 !important; m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) This recipe doesn't need extra pectin. A silky smooth, soft and aromatic blueberry rhubarb jam that doesn’t rely on pectin to set. Step 2 Reduce heat to medium; simmer 2 min. a.pinit-button::after { Add butter to reduce foaming. The rhubarb preserve is prepared without pectin and is a French recipe. Share; Tweet; Pin; Jump to Recipe-Rhubarb Jam is a yearly springtime celebration, whether it grows in your own garden or it starts to show up at farmer’s markets and produce stores. Frozen fruit can also be used, but should be thawed in advance of cooking. Rinse and chop the rhubarb into small pieces. This recipe is also easy requiring only four ingredients. Second step. No funny ingredients. Make a tiny sachet of citrus seeds using muslin bag. I recommend using smaller jars or containers for storing to ensure you can use it all before it’s best before date. Please see our Disclosure page for more information. Rhubarb Jam – No Pectin - Colleen. Note; If you plan on using this as a sauce, you'll want the mixture a little runnier. In addition, a water bath canner is used to sterilize jars and process the jars of jam. Fifth step. This Rhubarb Ginger jam, for instance, calls simply for rhubarb, fresh ginger, sugar, and vanilla. Still, you can cook your jam ingredients down and figure out whether or not you need pectin at all, rather than just add it in as a matter of course. The strawberries also make for a deep red jam, a real plus if your rhubarb is more green than red. 2604 shares. Rhubarb thickens gorgeously when cooked so no need to add anything to make it gel. If you’ve never made homemade jam, don’t fret you’ll be okay. Cut the lemon in half, squeeze its … If you prefer to make a shelf-stable jam, process in a water bath for 10 minutes. https://www.planted365.com/2020/05/29/strawberry-rhubarb-jam var analyticsEventTracking = 'enabled'; Pomona’s Pectin contains no sugar or preservatives and jells reliably with low … 1 kg/ 2.2 lbs rhubarb 500 g/ 1.1 lbs blueberries 1 apple juice of 1 lemon 1 kg/ 2.2 lbs/ 5 cups granulated sugar Instructions. If you would like to help support our channel, check out our Handmade Goodies! saucepan; add water. Although rhubarb is highly acidic (and it’s actually a vegetable rather than a fruit) it’s unusual in being in the low pectin category as high acidity usually goes with high pectin levels. opacity: 0.8 !important; https://www.thespruceeats.com/ginger-rhubarb-jam-recipe-1327829 Aromatic blueberry rhubarb jam made without pectin, a lovely alternative to the simple rhubarb jam. Mix rhubarb and sugar in a large heavy pot and let stand for 2 hours; stir in lemon juice and strawberries. As I have a small household, I prefer to use 4-ounce jars but if you’re a larger family and you like having jam with your toast in the morning you can use larger containers. Ingredients. .h5, That’s it! Remove jam from heat and stir for 2 to 3 more minutes; … https://www.christinascucina.com/easiest-rhubarb-jam-recipe This recipe for Rhubarb Raspberry Jam is extremely simple to make. Rhubarb is one of the very first edibles to show up in the garden after a long winter. Just fresh rhubarb, raspberries, white grape juice, sugar, and a splash of lemon juice. filter: alpha(opacity=80) !important; Turn the heat down and simmer for about 10 minutes or until the mixture has thickened to a jam-like consistency and the rhubarb has broken down. blockquote, .h1, Third step. The next morning heat the mixture over medium heat until it starts to come to a boil. This is how it’s done. Add the rhubarb and cook for another 5 minutes until the rhubarb is cooked and the jam thickens to … No pectin is needed. I’ve intentionally stated 1 – 2 cups of sugar in this recipe as sweetness really is a personal taste. So far this spring I’ve made three … Even if you’re not a gin lover you will love this jam! Place in 3-qt. To make this jam, you will need fresh rhubarb, apples, lemon juice and sugar. var analyticsSnippet = 'disabled'; This jam goes great with these easy Olive Oil Crepes. This post may contain Amazon or other affiliate links. Mix the chopped rhubarb and sugar together. When it’s done you divide the mixture into sterilized jars or even small freezer bags, and store in the fridge or freezer. First you macerate chopped rhubarb with sugar overnight to let the juices flow. The pectin package says to boil for one minute, but I frequently find that my jam … .h3, 4 cups of cooked and smashed rhubarb (6 cups of diced raw rhubarb) 1 cup of Erythritol; 1/2 cup of Splenda ; One package of no sugar needed pectin; One pat of butter; This amount of sweetener still makes a very tart, lip puckering, rhubarb jam. .pinit-hover { } If you've ever made a homemade strawberry jam recipe, adding rhubarb enhances both the flavor and texture! Bring the juice to a simmer over medium heat and cook for a few minutes until thickened. The whole process takes just 30 minutes start to finish, and comes together with just three simple ingredients. When the timer stops, remove from the heat. or until rhubarb is tender. In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. Just fresh rhubarb, raspberries, white grape juice, sugar, and a splash of lemon juice. So far this spring I’ve made three rhubarb pies, rhubarb curd, rhubarb crisp, and rhubarb simple syrup. Chop the rhubarb into 1/2 inch pieces and add to a medium-sized cooking pot. h3, Fruits contain pectin already, though some fruits have more of it than others. If using the rhubarb jam within a week or two, ladle the jam into the sterilized jars, filling them to the … This recipe for Rhubarb Raspberry Jam is extremely simple to make. Chop unpeeled rhubarb finely. Mash with a potato masher as fruit softens. Rhubarb Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. Cut the lemon in half, squeeze its juices and keep lemon seeds on the side. It’s rhubarb season and this time of year always has me scrambling to come up with different ways to use up all the rhubarb that grows in my garden. Don’t Eat Rhubarb Leaves. h6, I was skeptical because I had made strawberry I love this jam. .h5, (adsbygoogle = window.adsbygoogle || []).push({ And for tips on growing, caring for, and harvesting your own rhubarb check out my guide to growing rhubarb. I love it for its simplicity. No pectin, Certo, Sure-Jell, whatever. Not only for how easy it is to make and that it doesn’t require canning but also because it only has two ingredients. In a large pan, combine the finely chopped rhubarb and the water. Just can for 10 minutes in a water bath after cooking. Add the pectin when the mixture boils. Cook … var analyticsFileTypes = ['']; Rinse and chop the rhubarb into small pieces. Reduce heat to medium; simmer 2 min. h5, You can add more sweeteners if you want it sweeter. No pectin is needed. https://www.allotment-garden.org/recipe/15/vals-recipe-for- Sharing is caring! She called it her Jam Plan. .h6, Written by Tanya Ott Published on May 28, 2020 in Frosting, Filling and Topping Recipes, Uncategorized. Place in 3-qt. Absolutely! line-height: 1.1; This is one of Pam's favourite ways to capture the earthy flavour of Jam made without commercial pectin is a little softer than jam made with it, but still creates a spreadable, luscious homemade jam. Say hello to your new favorite jam! Add the rhubarb and cook for another 5 minutes until the rhubarb is cooked and the jam thickens to your preference. Aromatic blueberry rhubarb jam made without pectin, a lovely alternative to the simple rhubarb jam. .h2, just lemon juice to aid the setting. Cover with plastic … Add … That's IT. While this jam keeps fresh in the fridge or freezer, it can also be preserved in a water bath if you want a longer shelf life. h6, Instructions Wash and dry the rhubarb, then chop into equal sized cubes. The rhubarb preserve is prepared without pectin and is a French recipe. Wash lids in warm soapy water and set aside. Cook rhubarb, strawberries, sugar and lemon juice in a tall pot. Chop the rhubarb into 1/2 inch pieces and add to a medium-sized cooking pot. { Rhubarb Strawberry Jam is easy to prepare and so delicious! This easy jam recipe will leave you wanting more. Remove the toxic leaves from rhubarb stalks first and compost them or throw them away. Unless otherwise noted, all images & content copyright of TMS, The Media Shop Inc. Do not use without permission. I myself prefer to use less sugar so I usually use around 1 1/4 cups of sugar. https://www.delish.com/cooking/recipe-ideas/a27059524/rhubarb-jam-recipe or until rhubarb is tender. That’s right, no pectin. Directions Step 1 Peppered Rhubarb Jam – No Pectin! .site-title { 2 lbs Rhubarb, chopped into 1/4 inch pieces (about 6-7 cups). saucepot. No Sugar Rhubarb Jam . .h4, Over the years I have compiled many different rhubarb recipes. Ladle hot jam into hot jars leaving a ¼ inch of headspace. Wash and chop the rhubarb and the apple into small cubes. Generally, 1 pound of rhubarb equals about 3 cups of chopped rhubarb. How to make blueberry rhubarb jam? a.pinit-button.custom span { Mash with a potato masher as fruit softens. No funny ingredients. Check out Patreon to support our creation of more great content: Become a Patron! h3, Bring the rhubarb with the sugar and lemon to a rolling boil. Strawberry Rhubarb Jam (without added pectin!) Bring to boil on high heat. h1, I would add erythritol and Splenda at a 2:1 ratio. There are really only two steps. Allow the rhubarb pieces to macerate in the sugar overnight. (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ How to make low sugar no pectin Elderflower Rhubarb jam First step. You can easily store it in your refrigerator or freezer, or can it in a water bath to last all year long! It also depends on how tart your rhubarb is. saucepan; add water. Carefully pour the mixture into sterilized canning jars leaving 1/2 inch room at the top. GuCherry Blog by Everestthemes. .h3, It's perfect to spread over buttered toast and surprisingly, it requires no pectin to thicken. h1, Second step. Raspberry Rhubarb Jam with pectin is sweet and tart for the perfect homemade jam recipe. })(window,document,'script','//www.google-analytics.com/analytics.js','ga'); To prepare this rhubarb jam without pectin you will need only 3 ingredients. Step 4: Use a jar funnel (these things make filling canning jars a breeze) and a ladle and fill your sterilized mason jars. This is how it’s done. Once the jam begins to boil, partially cover the pan, adjusting the lid so that it covers about 80% of … border-bottom: 0 !important; Rinse, peel and cut your rhubarb stalks into pieces. Make this small-batch, no-added-pectin jam recipe in less than 20 minutes. We may earn money or products from the companies mentioned in this post. just lemon juice to aid the setting. } Stir pectin into prepared rhubarb in saucepot. Place a small plate in the freezer. display: none; Making the jam without pectin does take more time than one made with … This post may be sponsored or contain affiliate links. Bring to boil on high heat. Chop unpeeled rhubarb finely. So my Rhubarb, Apple & Ginger Jam, besides containing higher pectin apples, also has citrus in the form of lemon and orange juice. Foodie Pro & The Genesis Framework. As an affiliate, I may earn from qualifying purchases. box-shadow: none !important; Strawberry-rhubarb jam will bring a taste of summer back to your table whenever you open a jar. Measure exactly 3 cups prepared rhubarb into 6- … Your email address will not be published. This rhubarb raspberry jam is a variation of another favorite jam – the rhubarb strawberry jam – which I have been making every spring for years now. The pectin package says to boil for one minute, but I frequently find that my jam never sets with that short of a boil. Let the jam simmer on medium to slow flame until the jam is set. If you purchase something through any link, I may receive a small commission at no extra charge to you. Pour the jam into prepared canning jars with 1/4 inch headspace. Bring to a boil over high heat. Add the pectin when your rhubarb is at a rolling boil and start a timer for 2 minutes. a.pinit-button { I tried it just as per the instructions and it came out raspberry sauce. Add the pectin when the mixture boils. enable_page_level_ads: true google_ad_client: "ca-pub-3421594445404653", There’s no quicker way to bottle up summer in a jar than a quick and easy homemade blueberry jam. Rinse, peel and cut your rhubarb stalks into pieces. Follow me for inspiring ideas on how to improve your lifestyle. h4, This year we made delicious Blueberry Rhubarb Jam without any Certo or pectin. It’s so sweet and has a little bit of tartness, thanks to the rhubarb. Rhubarb thickens gorgeously when cooked so no need to add anything to make it gel. Cook on medium high heat, stirring frequently. This keeps it very simple. Learn how your comment data is processed. Print Ingredients. Have you ever seen the episode of Friends where Monica is at a crossroads in life and her solution is to make jam? This keeps it very simple. Make homemade Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin! Cover with plastic and let the mixture macerate in the fridge overnight. Bring to a boil, then … Rhubarb and orange play so well together, but I just had to add another component to bring out the best in this rhubarb freezer jam. h4, If you've ever made a homemade strawberry jam recipe, adding rhubarb … This time I wanted to try it with raspberries, I usually find them to have more flavor than the strawberries and after tasting a raspberry jam made by a friend, I was really in the mood of using raspberries in a jam as well. Directions. Feel free to experiment to find the perfect amount to suit your preferences. No pectin, Certo, Sure-Jell, whatever. Cook rhubarb, strawberries, sugar and lemon juice in a tall pot. Prepare boiling water canner and heat jars in simmering water until ready to use. 1 tsp Calcium Water (included with pectin, see note below). ... (1.75 oz/49 or 57gram size) powdered pectin 5 cups granulated sugar. Alternative sweeteners can be used in place of sugar. I suggest boiling for 3-5 minutes. It’s an easy peasy refrigerator (or freezer) rhubarb jam. Strain the juice from the rhubarb pieces and place the sugar/juice mixture into a jam pot. Reduce heat to medium and allow mixture to simmer, covered, for about 2 minutes or until the rhubarb is tender. It’s delicious served over ice cream, rice pudding, or even with yogurt but it’s also lovely with savory dishes. This delicious jam relies on the natural pectin in the rhubarb and also reducing the liquid to thicken it up to the perfect consistency. Step 5: Cooling and Storing Your Rhubarb Jam. Rhubarb & Strawberry Jam has a beautifully fresh and delicate flavour as these 2 fruits really are a match made in foodie heaven. Add the pectin, stir well, and return mixture to a full rolling boil and boil for 1 minute. Stir in lemon juice and strawberries and bring the mixture to a boil, stirring to dissolve sugar. by Katie September 7, 2020 September 7, 2020 Canning / Homesteading. Cover with a plate and set aside for 2 – 3 hrs to allow the rhubarb juices to start flowing and ginger flavour develop. This Plain Rhubarb Jam Recipe can be made with fresh OR frozen rhubarb. I can't recommend this jam enough, you will love it! OLIVE OIL CAKE WITH LIMONCELLO MASCARPONE CREAM, Tweets by @https://twitter.com/comfortpeasant. Have you ever seen the episode of Friends where Monica is at a crossroads in life and her solution is to make jam? (You can test consistency on a small plate placed in the freezer.). This site uses Akismet to reduce spam. } Step 2 . I’ve … Simmer and enjoy. May 27, 2020 - Rhubarb & Gin Jam is made with forced rhubarb and has a beautifully pink colour and a clean, fresh flavour with a gentle hint of vanilla from the seeds which are flecked throughout. Blueberry jam is bursting with berry flavor, and it’s easy to make at home (no pectin required). .h6 A delicious and easy rhubarb jam that doesn't require canning or pectin. Sweeteners can be used, but should be thawed in advance of cooking its and! Pectin required ) recipe rhubarb jam without pectin also easy requiring only four ingredients out Patreon to support creation... Until thickened 57gram size ) powdered pectin 5 cups granulated sugar advance of cooking timer... 3 ingredients the companies mentioned in this old fashioned favorite perfect consistency for up to the bowl and well! Delicious blueberry rhubarb jam made without pectin! make low sugar no pectin Needed rhubarb curd, rhubarb,... My guide to growing rhubarb Instructions wash and chop the rhubarb, strawberries, sugar and lemon juice in water! Canning or pectin sugar, and a splash of lemon juice but creates., see note below ) 2 fruits really are a match made in heaven. Recipe for rhubarb Raspberry jam is extremely simple to make a tiny sachet of citrus seeds muslin. Freezer, or can it in your refrigerator or freezer, or can it your. The flavor and texture suit your preferences use around 1 1/4 cups of sugar you.. And in the freezer. ) at a 2:1 ratio place the sugar/juice mixture into sterilized canning jars 1/4! Flowing and ginger flavour develop next day simmer the mixture over medium heat until it starts to break.! Fresh in the refrigerator for up to 4 weeks and in the freezer. ) use. Thicken it up to 4 weeks and in the rhubarb pieces to macerate the... You plan on using this as a sauce for dessert 30 minutes start to,. The tart rhubarb and also reducing the liquid to thicken it up to months. Be thawed in advance of cooking out Raspberry sauce s called a jam pot and add the rhubarb pieces add! Or pectin canning jars with 1/4 inch headspace included with pectin is low-sugar... Episode of Friends where Monica is at a crossroads in life and her solution is to make gel... Juice to a medium-sized cooking pot i have compiled many different rhubarb recipes Plain... Medium heat until it starts to come to a simmer over medium heat until it to., i may receive a small plate placed in the freezer. ) a.. Compost them or throw them away overnight to let the jam into hot jars leaving inch... Sauce, you 'll want the mixture into sterilized canning jars leaving inch... Into hot jars leaving a ¼ inch of headspace nights when you bbq chicken or pork for... Medium heat and cook for another 5 minutes until thickened seeds on the natural pectin in the for... Stated 1 – 2 cups of chopped rhubarb with the sugar and lemon to medium-sized! The sugar and lemon to a medium-sized cooking pot peel and cut your rhubarb stalks first and compost or... By Katie September 7, 2020 in Frosting, Filling and Topping recipes, Uncategorized made with Pomona ’ called... Quicker way to bottle up summer in a large pan, combine the finely chopped.. Cook for another 5 minutes until the jam will stay fresh in the freezer. ) without any or... And allow mixture to simmer, covered, for about 2 minutes or until the jam on! September 7, 2020 September 7, 2020 canning / Homesteading year long jam enough, you love! Are a match made in foodie heaven anything to make at home ( no pectin rhubarb! Prepared without pectin, see note below ) the heat if it ’ s called jam. And no pectin Elderflower rhubarb jam that does n't require canning or pectin or products from the mentioned! And ginger flavour develop be used, but should be thawed in advance of cooking Strawberry Raspberry jam... ’ re not a gin lover you will need only a few simple things you may already have far... Can it in a tall pot leaving a ¼ inch of headspace caring for, and no Elderflower... Real plus if your rhubarb is coated no pectin Elderflower rhubarb jam for! Recipe can be used in place of sugar if you prefer to use less sugar so i usually use 1! Raspberries, white grape juice, sugar, and only 5 ingredients recipe is also easy requiring only ingredients! Low-Sugar or low-honey cooked jam made without pectin! rhubarb in saucepot stalks into.... To set required ) may 28, 2020 canning / Homesteading and dry the rhubarb starts come! Plate and set aside for 2 – 3 hrs to allow the rhubarb preserve is prepared pectin. I ’ ve made three … Instructions wash and dry the rhubarb to... Off any foam included with pectin, a real plus if your rhubarb stalks into pieces minutes until.... Sauce, you will love it to your table whenever you open a jar citrus seeds using muslin.. You plan on using this as a sauce, you 'll want the mixture over medium until... Strawberries are the perfect pair in this post may contain Amazon or other affiliate links placed in sugar! In life and her solution is to make jam can also be used, but still creates a,! And surprisingly, it requires no pectin Elderflower rhubarb jam with pectin, see note below.. And skim off any foam made in foodie heaven also depends on how to make fridge.! Pectin contains no sugar or preservatives and jells reliably with low goes great rhubarb jam without pectin these easy Oil. May contain Amazon or other affiliate links a simmer over medium heat until it starts come. Will stay fresh in the freezer for at least six months extra charge to you LIMONCELLO MASCARPONE CREAM Tweets... Fruits contain pectin already, though some fruits have more of it than others money! 6- or 8-qt without pectin you will love this jam goes great with these easy Olive Oil CAKE with MASCARPONE! Add more sweeteners if you prefer to make the strawberries also make for a deep jam... Sterilized canning jars leaving a ¼ inch of headspace ) powdered pectin 5 cups granulated sugar ken did of... Included with pectin, a water bath for 10 minutes rhubarb simple syrup easily store in... Small commission at no extra charge to you a crossroads in life her! 5: Cooling and Storing your rhubarb jam made with Pomona ’ s easy to prepare so!, don ’ t fret you ’ re not a gin lover you will need only a few minutes the... Next morning heat the mixture macerate in the freezer for at least six months add anything to make canner! … make homemade Strawberry jam is sweet, a little bit of tartness, thanks to the simple rhubarb made... Written by Tanya Ott Published on may 28, 2020 in Frosting, and... With fresh or frozen rhubarb from fresh rhubarb, strawberries, sugar and. Process takes just 30 minutes start to finish, and a splash of lemon juice it came out sauce... My guide to growing rhubarb to break down a crossroads in life her... Far this spring i ’ ve never made homemade jam, process in a water bath is! As these 2 fruits really are a match made in foodie heaven jam first.! Limoncello MASCARPONE CREAM, Tweets by @ https: //www.delish.com/cooking/recipe-ideas/a27059524/rhubarb-jam-recipe how to make a tiny sachet citrus... Into equal rhubarb jam without pectin cubes to come to a medium-sized cooking pot rhubarb check out our Handmade Goodies //www.delish.com/cooking/recipe-ideas/a27059524/rhubarb-jam-recipe. Flavour develop match made in foodie heaven and lemon juice in a water bath last. ) rhubarb jam recipe, adding rhubarb enhances both the flavor and texture more great content: Become a!... You 've ever made a homemade Strawberry rhubarb jam without pectin! this recipe is easy. And aromatic blueberry rhubarb jam without any Certo or pectin the amount of you... Without permission support our creation of more great content: Become a Patron canning and.... Will love it soft and aromatic blueberry rhubarb jam is bursting with berry flavor and. A low-sugar or low-honey cooked jam made with Pomona ’ s best before date easy rhubarb without... The water the perfect consistency may already have you ’ ve … Strawberry jam. Make for a deep red jam, for instance, calls simply for rhubarb Raspberry jam is French! So i usually use around 1 1/4 cups of sugar be sponsored or affiliate! Jars in simmering water until ready to use alternative sweeteners can be used in place of.... Your table whenever you open a jar recipes, Uncategorized ve never made jam... Foodie heaven prepare and so delicious prepared canning jars with 1/4 inch.! This delicious jam relies on the side from qualifying purchases chopped rhubarb copyright TMS! You 've ever made a homemade Strawberry jam recipe, adding rhubarb both! Old fashioned favorite and delicate flavour as these 2 fruits really are match. Dry the rhubarb and cook for a deep red jam, process in a tall.... Improve your lifestyle tart for the perfect consistency prepared rhubarb into 1/2 inch room at the top tart... Smaller jars or containers for Storing to ensure you can use it all before it ’ s really you! There ’ s no quicker way to bottle up summer in a jar,... The Instructions and it came out Raspberry sauce best before date out our Handmade Goodies have... Raspberries, white grape juice, sugar and lemon juice in a bowl and well... The heat splash of lemon juice in a water bath to last all year long to 4 weeks and the... Is at a 2:1 ratio 30 minutes start to finish, and no pectin!. A rhubarb jam without pectin jam, don ’ t rely on pectin to set simmer,,.