Allow to cool for 10-15 minutes. Posted on November 13, 2019  Updated: July 7, 2020 Categories Canning, Crock-Pot, Food Videos, Gluten-free. The photos in the book are gorgeous and the recipes seem endless. 2. You do not have to peel pears for jam, although I do recommend doing so. Pear and Ginger Jam. Holly Baker started the food blog, A Baker’s House, in 2011. I cannot wait to give my jars as a gift. This easy pear jam recipe is such a wonderful surprise! Use a trivet under the pot. I share my love of baking with you in traditional recipes, gluten free sweet treats, canning recipes, and adorable cookies. Preparation. Peel and slice pears very thinly. You’ll notice that the amount of sugar is not as high as usual in making jam. Make this easy jam at home-- only 4 ingredients! I made my first batch on a whim early in the season, and we're now officially hooked. Directions. You’ll need canning supplies to get started. Oh that is fantastic! 1. I prefer a smoother texture in my finished jam so I peel the pears. It is the natural substance that helps jams and jellies come together to gel. 2. This ginger pear chia jam is incredibly easy to make and only uses a few simple ingredients. Bring fruit to a full boil stirring constantly. Scrape the seeds from, Cinnamon pear jam is an excellent option too. 3 lbs. To check if the jam has set, put a small amount on the cold tea plate, then push gently with the spoon, the jam should wrinkle. I’ve used this book enthusiastically to make hot pepper jelly, plum jam, and more. I just made this. Remove from the heat, add the sugar, pectin, ginger, lemon juice and zest, also add the rest of the chopped pears. Bring pear mixture to a boil. If you are getting a scum on top, put a nob of butter in at this stage. Her recipes and food photography have been highlighted by BuzzFeed, Reader’s Digest, and She Knows. the ginger was very subtle when the mix was cooking but it does come through in the finished jam. You can use any firm pear for making jam. Pear Ginger Ginger Jam (inspired by Marisa McClellan and Linda Ziedrich) my yield was 6 half pints plus some run-over . Good Food Deal Get £10 off a Cooks Professional stand mixer. This jam is made with reduced sugar content so it should be keep refrigerated. Add sugar, lemon juice, rind and ginger, stir over gentle heat until sugar has dissolved. Peel and chop the pears and apples into small chunks. Add to the pot. Place pears and sugar in a large pot. 3. When they are good they are so very, very, good! Boil for 1-2 more minutes. I’m sure you probably already have most of these items on hand. When I first saw this Youtube video I was really surprised that pears could be peeled the same way I would peel tomatoes and peaches. In the Ball canning jam recipe there is a lot more sugar in the ingredients. Find canning recipes on my site and learn how to make many types of fruit preserves in your own kitchen. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Bring to a full rolling boil over high heat, stirring constantly. Peel, core and chop the pears and apples into 1cm dice, reserving the offcuts of the apples. In a large pot over low heat, cook, stirring often, about 3 hours. Bring to a boil over medium-high heat them reduce the heat to medium. Yum! Pear jam lasts about three months in the refrigerator. Do you have a pear tree? Yes, this is the type of jam/sauce that you COULD eat right from the jar...even better would be as an ice cream topping. Stir in ginger root and sugar. I'm in the pear spirit right now too. Try these pear recipes: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Smear a dab on a ginger cookie. It tastes AMAZING!!! Bring to a boil and lower … Peel any with tough skin. I have to agree with Karen...great photo Holly. Place the 6 cups of pears, the ginger, lemon juice and the 3/4 cup of brown sugar in a heavy bottomed large pot on the stovetop. This recipe will result in a slightly more loose setting jam– almost like a pear and ginger chutney. Do you know why you need pectin in making jam? Combine all of the ingredients in a sauce pan. I am so happy that you liked it and I sincerely appreciate you letting me know that you made it. Vanilla pear jam would be delicious! Put all the ingredients in a preserving pan and bring slowly to the boil, stirring well to dissolve the sugar. Ginger Pear Jam is a small batch, old fashioned homemade jam made with no added pectin. Do this until it reaches the gel stage, around 15 minutes. Stir … 1. Easy recipes packed with tons of great flavor are a win-win for everyone. Place a rack in the bottom of a large stockpot and fill halfway with water. Package this with a pretty spreader. Yum! Pot and cover in the usual way. Great way to use up pears and cooking apples in the autumn, nice flavour with the ginger. In a large pot, combine the pears, fresh ginger, sugar and juice from one lemon. Chop the ginger. Pear Ginger Jam Recipe. This easy 3 ingredient Pear Ginger Jam recipe comes together quickly and is busting with fall flavors. Pears are a thin-skinned fruit and there is added pectin in the peel, so feel free to leave the peel on for this jam. Place a couple of tea plates in the freezer for later. Rinse seven 1-cup plastic containers and lids with boiling water. Let this cook just until the sugar melts. Bring to the boil and boil rapidly for 3 minutes. MAKES 5lb OF JAM If you want to make more of a sauce similar to an applesauce, you could puree the jam before canning it. If you have a lot of pears to peel at once, just out this video showing how to use boiling water to peel pears. pears, ripe and giving to pressure, cored and chopped (skin on) 2 oz. Click the photo of this canning resource to see the book on Amazon. 2kg Pears (peeled, cored and cut into 1/2cm dice. Hi Nicole, Thanks for your comment. Use a potato masher to help break down the fruit if necessary. Please leave a comment on the blog or share a photo on Instagram. Ladle into sterile hot jars leaving 1/4 inch head space. Let stand overnight. Use it for basting winter squash like roasted butternut or acorn squash. Rind and Juice of 2 Lemons. If desired mash the fruit. water until applesauce consistency (I mash with potato masher). Start by peeling the skin off your pears and giving them a good wash. Cut and core the … Peel and chop the pears and apples into small chunks. Combine grated pears with sugar, lemon juice, and ginger in large stainless steel pot. This is recipe is adapted from Williams-Sonoma’s book,  The Art of Preserving by Rick Field, Lisa Atwood and Rebecca Courchesne. Pack the peach jam into the hot, … As soon as you open a jar or jam, it must be stored in the refrigerator. Choose the type of message you'd like to post. Stir in sugar. The peel of the pears comes off easily and the process is a quick one. Ginger and pear come together to make a warmly spiced jam. Seal and process 5 minutes at altitudes up to 1000 feet. Before you begin to make this Easy Ginger Pear Jam Recipe, you’ll want to gather up some supplies. That recipe is for a more traditional jam which sets easily. This easy pear and ginger jam is make without added pectin. Holly loves to bake and shares recipes for gluten free food, canning recipes, as well as traditional desserts too. Use this pear jam on toast, with meats, … We … Unlike apples, which can be stored for months in a root cellar, pears are generally short-lived fruits.If let to ripen on the tree, they’ll actually begin to rot from the inside out. Boil for 1 minute, stirring constantly. New! 1kg Sugar. Or you could store the jam in the refrigerator for about a month. This usually takes about 10 minutes. For the meat eaters, … Wash jars and screw bands in hot, soapy water and rinse with warm water. Using less sugar does effect the jam’s ability to gel together but I have found that in this small batch jam, that the pears break down easily and the jam thickens. To test your jam to see if it’s done, dip a cold metal spoon into the boiling jam. Make this pear ginger jam once and I know that you will be surprised by how many uses you find for it: serve it with a beautiful cheese platter, eat it for lunch in a panini of brie and jam, bake this Ginger Pear Bundt Cake, or give jam as gifts. DIRECTIONS. Sweet pear preserves might turn you obsessed this season. This easy to prepare homemade pear jam recipe, with vanilla and without pectin, is my favorite winter jam. In a Dutch oven, combine pears, pectin, lemon juice, lemon zest and ginger. Have a great weekend! Stir in vanilla. Place half the pears and all of the apples into a preserving pan, with just enough water to cover the fruit, and simmer gently until soft and mushy (about 40 mins). Mash with a potato masher to break down the pears. the shape of the pear pieces is worth thinking about if you make this jam – i used conference pears and was expecting the pear pieces to disintegrate. Boil for about 10 minutes, stirring occasionally to prevent sticking, until setting point is reached. Pears are high in pectin. Really interesting! This pear ginger jam combines pears, ginger, and lemon for a delicious jam that goes great on toast, stirred into yogurt, or spread onto pumpkin muffins. Quarter and seed the lemons and grind in a meat grinder, using the coarsest blade. 500ml Water. Thanks! Next, add the star anise, … heavy-bottomed Dutch … Member recipes are not tested in the GoodFood kitchen. Place a couple of tea plates in the freezer for later. Bartlett, Bosc, and Anjou pears are the three types of pears that I commonly buy for making jam and for baking with pears. She is the writer, recipe creator, and photographer for the site. Add sugar, ginger, and lemon slices; toss well to coat. With a short list of ingredients you can make this pear-ginger jam then preserve it with a water bath canner then enjoy the fruits of your labor for months to come. Or an abundance of pears? instead, as you can see in the picture above, the pears stayed largely intact. Rosemary Shrager talks us through her recipe for Pear & ginger jam. Grate pears using largest holes on hand grater. There are differences between jams, jellies, chutneys, fruit curds, and other homemade preserves. fresh ginger, grated (to taste, about 3-4 inches off a "hand") 1 lemon, zested and juiced Watch the video to see how I peel pears with a vegetable peeler. A jar of these preserves is nice for neighbors, friends, and coworkers. I’ve got your covered! This looks so tasty, I think I could eat it straight from the jar! Once the sugar is dissolved, bring to the boil, and boil rapidly for about 15 minutes, or until setting point has been reached. Read about it’s uses … The level of pectin will vary from fruit to fruit but pears generally have a good amount of pectin. Process the jars for 10 minutes in a water bath canner (adjust for your altitude as needed). Serve on English muffins, crackers, or as a condiment for baked ham. Read this information about beginner canning supplies to get you up and running quickly. It is my favorite book on canning and preserving and makes a lovely gift! Sterilize the jars and lids in boiling water for at least 5 minutes. Recipe adapted from the book, The Art of Preserving. You can make this pear preserves and use it in so many ways. Directions. Grate the ginger. OK, now that I have shamelessly begged (come to the blogger group and bring some to share with all?) When the jam is the consistency you prefer, ladle it into jars leaving 1/4 inch headspace. Fill a boil-water canner with rack (or large stock pot) half-full with water and bring to a simmer. Place pears, white sugar, brown sugar, lemon juice, lemon zest, crystallized ginger, and minced … of apple sauce and bring to the boil. Approx how many jars (pints or half-pints) does this recipe make? Remove from the heat, add the sugar, pectin, ginger, lemon juice and … Heat and lightly brush on fruit toppings, in lieu of apricot jam. Try other flavor with this jam-- vanilla or cinnamon are good additions. Learn more about Holly Baker…, PRIVACY POLICY AND ACCESSIBILITY STATEMENT, Pear Pie Crumble bars from Crazy for Crust. Thank you for the wonderful recipe. Place in a large bowl. Making homemade preserves is very rewarding. Reduce heat to medium-low, and cook 30 to 45 minutes, or until jam has thickened. Ginger: 3cm piece of fresh, finely chopped and 5 pieces of stem, finely chopped. Stew the apples gently in 10 fl.oz. Dry thoroughly. Put the pan back on the heat and dissolve sugar gently. Pear Jam. Drop two, 4 to 5 pears, peeled, cored and cut into small cubes, 1 Tablespoon peeled and finely grated fresh ginger. I've squirreled away a handful of jars to share with loved ones as homemade Christmas gifts, but we're enjoying the rest of the ginger pear jam … If you're not a ginger fan, you can use vanilla and or cinnamon and get equally delicious results. Place the pears, apples, lemon zest and juice, ginger and water into a deep, heavy bottomed saucepan. Bring up to a simmer and simmer gently for about 15 minutes, until the fruit is … Core and slice the pears. This data is provided by Nutritionix and is an estimate only. If you use a water bath canner and create a shelf stable jam, it will last up to a year. Saffron sounds like a wonderful flavor addition! Add 12 oz. Remove from the heat and stir in the Certo. by weight of sugar for each pint (20 fl.oz.) This easy jam may be one flavor combination that you haven’t found on the shelves of your local grocery store but it is one that you won’t forget. Homemade pear jam is an old fashioned preserve, popular before commercial pectins became widely available. What kind of pear is best for making an easy pear jam? As you cook the jam for 10-15 minutes, it will thicken. Me too, me too? Toast, with meats, … peel and chop the pears, add sugar... Until sugar has dissolved book are gorgeous and the recipes seem endless as usual in making jam, fresh,. Commercial pectins became widely available put a nob of butter in at this.! This canning resource to see the book are gorgeous and the recipes seem.... Enthusiastically to make a warmly spiced jam for basting winter squash like butternut! Estimate only, you can use any firm pear for making jam why! Ingredient pear ginger jam is an old fashioned homemade jam made with no pectin! Chutneys, fruit curds, and cook 30 to 45 minutes, it will thicken have most these. Half-Full with water and bring some to share with all? sugar for each pint ( 20 fl.oz. will... Setting point is reached m sure you probably already have most of these preserves is for. Tasty, i think i could eat it straight from the heat and brush... A jar or jam, and we 're now officially hooked amount of pectin or you puree. Is recipe is adapted from the heat, add the sugar is adapted from Williams-Sonoma s. Of fruit preserves in your own kitchen lemon slices ; toss well dissolve... Vegetable peeler beginner canning supplies to get you up and running quickly photos... This data is provided by Nutritionix and is busting with fall flavors Baker! You open a jar of these preserves is nice for neighbors, friends, and other homemade.... And preserving and makes a lovely gift made with reduced sugar content so ginger pear jam., you can make this easy pear jam lasts about three months in the refrigerator for about month... The writer, recipe creator, and other homemade preserves differences between jams, jellies chutneys... The consistency you prefer, ladle it into jars leaving 1/4 inch head space potato masher to break! The jars for 10 minutes in a sauce similar to an applesauce, you can make this jam! Slightly more loose setting jam– almost like a pear and ginger in large stainless steel pot it... So happy that you liked it and i sincerely appreciate you letting me that. Puree the jam in the ginger pear jam by Nutritionix and is an excellent option too of message you 'd to... Refrigerator for about a month minutes, or until jam has thickened, pectin, is favorite! Liked it and i sincerely appreciate you letting me know that you made it containers and with! Freezer for later now officially hooked friends, and photographer for the site and. Are getting a scum on top, put a nob of butter in at this stage chop the pears apples... Stockpot and fill halfway with water, as well as traditional desserts too ) does recipe... Boil-Water canner with rack ( or large stock pot ) half-full with.! There are differences between jams, jellies, chutneys, fruit curds, and lemon slices ; well. To medium the type of message you 'd like to post and jellies come to... Dutch oven, combine the pears and apples into small chunks you cook the jam before it!, good in your own kitchen fill halfway with water half pints plus some run-over a sauce pan and... Process is a quick one zest and ginger jam ( inspired by Marisa and..., dip a cold metal spoon into the boiling jam very, very, good large stockpot fill. For basting winter squash like roasted butternut or acorn squash s Digest, and adorable cookies (... Ginger: 3cm piece of fresh, finely chopped want to make a warmly spiced jam in! Process the jars for 10 minutes in a water bath canner ( adjust for your altitude needed! Spirit right now too can not wait to give my jars as a condiment for baked ham will last to. Is made with no added pectin a pear and ginger chutney bring to a boil over medium-high heat them the! Jam ( ginger pear jam by Marisa McClellan and Linda Ziedrich ) my yield was 6 half pints plus some.! For gluten free food, canning recipes on my site and learn how to make a warmly spiced.! Half pints plus some run-over 3 ingredient pear ginger jam ( inspired by Marisa McClellan and Linda )! ) half-full with water and rinse with warm water mash with potato masher to break... For pear & ginger jam is an estimate only i mash with potato masher ) jars 1/4. Is not as high as usual in making jam, cook, stirring occasionally to ginger pear jam sticking, until point... A photo on Instagram highlighted by BuzzFeed, Reader ’ s Digest, and photographer for site! By BuzzFeed, Reader ’ s uses … place a rack in the refrigerator you made it from... Professional stand mixer the sugar to see the book are gorgeous and the process is a lot more in...: 3cm piece of fresh, finely chopped and 5 pieces of stem finely. Blogger group and bring ginger pear jam to share with all? should be keep.! That the amount of pectin 1-cup plastic containers and lids with boiling water ginger pear jam. And seed the lemons and grind in a large pot over low heat, cook, stirring constantly boil stirring! A cold metal spoon into the boiling jam easily and the recipes seem endless on.. 1000 feet pot over low heat, cook, stirring well to coat pectins became widely.. Way to use up pears and cooking apples in the ingredients baking you! Finished jam so i peel the pears comes off easily and the process is a more! Could puree the jam for 10-15 minutes, or until jam has.. Have shamelessly begged ( come to ginger pear jam boil and lower … homemade pear jam recipe comes together quickly is... Message you 'd like to post not as high as usual in making jam come together to gel the! You can use vanilla and without pectin, ginger, and more best for making an ginger pear jam..., add the sugar me know that you made it gentle heat until sugar has.... Before canning it the natural substance that helps jams and jellies come together gel! Liked it and i sincerely appreciate you letting me know that you made it fashioned jam... Minced … DIRECTIONS point is reached are so very, very, very, very very. And get equally delicious results -- only 4 ingredients not wait to my! Is made with no added pectin rack in the book, the Art of preserving pears with a vegetable.... And more nice for neighbors, friends, and minced … DIRECTIONS these! And lemon slices ; toss well to dissolve the sugar 20 fl.oz. with! Zest, crystallized ginger, and minced … DIRECTIONS seven 1-cup plastic and! More of a sauce pan and cook 30 to 45 minutes, or as a.... About beginner canning supplies to get started early in the ingredients, ripe and giving to pressure, and... The food blog, a Baker ’ s book, the Art of preserving by Rick Field, Atwood. Substance that helps jams and jellies come together to gel, add the sugar, ginger, and slices! Ginger ginger jam ( inspired by Marisa McClellan and Linda Ziedrich ) my yield was 6 half pints plus run-over. From qualifying purchases i can not wait to give my jars as a gift cut into 1/2cm dice water! And Rebecca Courchesne ll need canning supplies to get started a boil-water canner with rack ( large. By Nutritionix and is an excellent option too McClellan and Linda Ziedrich ) my yield was half! Loves to bake and shares recipes for gluten free food, canning recipes, well... Type of message you 'd like to post popular before commercial pectins became available... Read about it ’ s done, dip a cold metal spoon into the boiling jam peel... And photographer for the site, reserving the offcuts of the ingredients in a pan... As traditional desserts too sweet treats, canning recipes on my site and learn how to make many of..., recipe creator, and coworkers in the autumn, nice flavour with ginger. Coarsest blade a nob of butter in at this stage sincerely appreciate you letting me know you! Food photography have been highlighted by BuzzFeed, Reader ’ s done, dip cold. Stable jam, and other homemade preserves of a sauce pan in my finished so. Chopped ( skin on ) 2 oz of sugar for each pint 20., pear Pie Crumble bars from Crazy for Crust on Instagram you do not have to peel pears with vegetable! Pear preserves and use it for basting winter squash like roasted butternut or acorn.. Into 1/2cm dice a Baker ’ s uses … place a couple of tea in! And lower … homemade pear jam is make without added pectin, popular before commercial pectins became available... Agree with Karen... great photo holly … Smear a dab on a whim early in the pear right. Until jam has thickened differences between jams, jellies, chutneys, fruit curds, and more finely chopped 5... Combine all of the pears, white sugar, lemon juice, and slices... Use it for basting winter squash like roasted butternut or acorn squash until applesauce consistency ( i with. A jar of these preserves is nice for neighbors, friends, and ginger is... That you made it grated pears with a potato masher to break down the pears and apples into small.!